Saturday, 31 August 2013

The Noodle House, Dolmen Mall

Went to The Noodle House for dinner. Loved their Platter, (don't know the names of the things) which contained two vegetable roles, four fried chicken pieces, two fish bites. 
Dumplings with the dip sauce was fine
Ordered their deal for two, which contained a main course (out of five options), a side option (out of two) and two drinks (out of four).
Bakmie Goreng for the main meal was a combination of noodles, vegetables and chicken with soy sauce. Tasted great!!! Egg Fried Rice as a side option was alright. And the drinks Ice Tea and Lemon Cooler were fulfilling. Especially Lemon Cooler was heavenly: a mix of lemon and mint.
The hospitality was remarkable. Loved the place.




Dim Sum 
 though very pretty to look at, stodgy thick covering and over cooked. But flavor was good.

Thai Beef salad
 absolutely DIVINE. beef prefect and each ingredient in the salad was total farm fresh even thu it was 1 am. On request they had served the dressing which was just amazing in the side since its quite hot and best limited at that time of the day

Salt and Pepper Calamari
 Another absolute hit. Everything was just sheer perfection. 



 
Wasabi Prawns
 Thu fresh huge succulent and perfectly cooked with a great batter crispy while while still being perfectly coated in the sauce, i will admit i still prefer the wasabi prawns at China Kitchen. The sauce was too sweet and fruity and not wasabi-eye enough for me. Despite there being extra dipping sauce.




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